Chi's Garden

Since opening in 2002, Chi’s Garden Restaurant has aimed to provide top-quality food and service with an unwavering dedication that has captured the attention of foodies all over Oregon. The owners, Nikki and Louis demonstrated a talent for management as early as in the late 1990s. To them, experience, diligence, and honesty are the drivers behind any successful business and are a reason why their restaurant is doing so well.

Chi’s Garden Restaurant stands out from its competitors. Many believe that Chi’s has the fairest prices and best dishes of any of the seven Chinese restaurants serving the people of Roseburg. Diners never fail to be impressed by its exquisite and elegant decorations.

Take a glimpse of the signature dishes at Chi’s Garden Restaurant. You’ll find Ma Fa Chicken, General Tso’s Chicken, and Szechuan Shrimp. The local’s preference for spicy food has allowed the chef to prepare more Szechuan-style dishes while also maintaining a delicious lineup of Guangdong-style offerings. To appeal to local tastes, the chefs add homemade Szechuan sauce to each spicy dish. Always keeping the customers in mind, the amount of sauce added is decided by the customers themselves when they order. Furthermore, homemade shrimp sauce, white sauce and sweet and sour sauce are also offered.

Healthy dishes abound at Chi’s Garden Restaurant, thus offering opportunities for healthy conscious diners to enjoy a big meal without any worries. Cooks cater to those diners with special dietary requirements by making sure dishes are free of MSG and contain little oil or salt. Vegetarians will love Chi’s because of its enviable selection of vegetarian dishes.